Vinification took place with traditional methods and maceration with the skins lasted 6 days.
Upon racking, the wine was moved into an autoclave, where alcoholic fermentation was completed and malolactic fermentation took place, resulting in a slightly sparkling wine.
This wine is zesty and fresh, ready to drink, and suitable for everyday moments of celebration.
Colour: ruby red with violet highlights.
Bouquet: good intensity, fruity, with notes of violet and red berries.
Flavour: the wine is sparkling, pleasantly acidulous, soft with good persistence.
Suggested pairings: typical table wine, it goes well with starters as well as soups, pastas, and entrées, excellent with the traditional dish known as bagna cauda.
Surface area: 1 hectare
Plants: 100% Barbera
Year planted: 1975
Altitude: 280 m above sea level
Exposure: south - southeast
Type of terrain: clayey - calcareous
Slope of terrain: 25-30%