This wine has been produced with grapes grown in directly owned vineyards located in Ottiglio Monferrato.
Whole grape has been gently pressed and the first must is put into thermo-conditioned tanks where the initial fermentation takes place at 18-20°c.
Fermentation is then continued in small French oak barrels until all sugar is consumed.
Colour: straw-yellow with golden reflections.
Perfume: fruit character . . . pineapple, peach, light bouquet, well blended with variegated perfumes.
Taste: harmonious, fresh and lingering
Accompanying: it accompanies starters and light first courses, main courses based on fish or white meat, fresh or lightly seasoned cheeses.
Surface (Ha): 1
Variety of wine planted: 100% Chardonnay
Year of Planting: 1980
Altitude (m): 200 m a.s.l.
Exposure: South South-West
Type of soil: Limestone
Slope of the hill: 20%