This wine is produced with grapes from our vineyards located in the Bricco region in the town of Nizza Monferrato.
Vinification took place with traditional methods and maceration with the skins lasted 10 days. Following alcoholic fermentation, it was kept at an optimum temperature (23°C) to facilitate malolactic fermentation.
During the spring following the harvest, the wine was aged in small French oak casks for a period of 12-14 months.
Following further aging in steel, it was then bottled.
Colour: ruby red with slight violet highlights tending toward garnet
Bouquet: clean, intense, complex, and spicy, with evident boisè, slight floral and fruity notes.
Flavour: dry, flavourful, with sweet notes of vanilla, good body, good persistence with distinct tannins.
Suggested pairings: perfect with entrées of red meats or game.
Surface area: 1 hectare
Year planted: 2004
Altitude: 250 m above sea level
Exposure: south - southwest
Type of terrain: clayey - calcareous
Slope of terrain: 20-30%